With 350 recipes for flavor-packed marinades[Comma] rubs[Comma] glazes[Comma] sauces[Comma] bastes[Comma] and butters[Comma] The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces[Comma] citrusy marinades[Comma] smoky rubs[Comma] and more[Comma] you can find something for every appetite. These versatile recipes are perfect for meats[Comma] vegetables[Comma] and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.
Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired[Comma] vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple[Comma] now in paperback for the first time. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes—spanning every meal[Comma] from breakfast to dessert[Comma] including snacks and sides—showcasing Yotam’s trademark dazzling[Comma] boldly flavored[Comma] Middle Eastern cooking style.
